Excellent in baking or in Caribbean or Middle Eastern meat dishes. (41g/1.4 oz.)

Light licorice/mint flavor is highly complementary to tomatoes. (13g/.5 oz.)

Turkish; more flavorful than the California variety. (4g/1.4 oz.)

Pepper was once more valuable than gold; such was its importance to the world. It is used in virtually every cuisine on the planet, and is the only spice worthy of its own shaker along with salt at the table dont fill yours with anything but the best...Read More

Pepper was once more valuable than gold; such was its importance to the world. It is used in virtually every cuisine on the planet, and is the only spice worthy of its own shaker along with salt at the table dont fill yours with anything but the best...Read More

From the Malabar coast of India the birthplace of pepper. Large with a toasted, mildly fruity flavor. They are the most expensive black peppercorns and are considered the finest for grinding fresh in a peppermill. (47g/1.6oz.)

Pre-ground, with classic Louisiana flavor. Careful it's hot! Limited Quantities (42g/1.5 oz)

Spice up Cajun dishes, curries and seafood dishes.

A concentrated, pronounced celery flavor. (42g/1.5 oz.)

A salt-free blend of mild chile, cumin, oregano and other seasonings.

A salt-free blend of mild chile, cumin, oregano and other seasonings.

Essential to salsas, Latin, Indian, and Asian dishes. (11g/.4 oz.)

Purest Ground Cinnamon Our award-winning high-oil Korintje cassia is about twice as flavorful as the Ceylon variety, and is the best quality cinnamon available anywhere. (170 g/6 oz)

Purest Ground Cinnamon Our award-winning high-oil Korintje cassia is about twice as flavorful as the Ceylon variety, and is the best quality cinnamon available anywhere. (170 g/6 oz)

High-oil Korintje cassia; much more flavorful than Ceylon cinnamon. (48g/1.7 oz.)

Use with pumpkin and squash, fruits and desserts, and in stews. (43g/1.5 oz.)

The finest quality, from Madagascar and East Africa. Add to mulled wine; stud a ham before baking. For the classic French treatment, stick one or two in an onion and simmer in soup, stew, chicken stock or meat dishes. (43g/1.5 oz.)

Use generously in Southwestern, Indian and Mediterranean foods. (41g/1.4 oz.)

Use generously in Southwestern, Indian and Mediterranean foods.(41g/1.4 oz.)

A traditional blend of numerous spices; use generously in Indian and Caribbean curries, and sparingly in creamy Western dishes. (43g/1.5 oz.)